Winter menu 2011/12

 Tapas and Cicchetti 

1 dish for £4.00 -3 dishes for £11.00 - 5 dishes for £17.00 

  • Chargrilled Sardines
  • Zucchini Shoestrings
  • Arancini Fried Rice Balls
  • Pork Belly Croquettes
  • Parma Ham and Focaccia
  • Smoked Paprika Battered Haddock
  • Spianata Calabrese (flat spicy sausage)
  • Calamari
  • Padron Peppers
  • Artichoke and Speck (smoked and cured ham)
  • Potato and Mozzarella Croquettes
  • Pork and Fennel Meatballs
  • White Bait
  • Piccante Beef Meatballs
  • Chargrilled Chorizo
  • Lamb and Cumin Meatballs
  • Aubergine Parmigiana
  • Mortadella (donkey ham with pistachios)
  • Anchovy and Chickpea Bruschetta
  • Tomato and Basil Bruschetta
  • Garlic and Mushroom Bruschetta
  • Gnocchi Gorgonzola
  • Trofiette Pesto
  • Cavatelli Pasta al Pomodoro (tomato sauce)
  • Ravioli of the Day (ask for details) 
    •

    Sharing Plates

  • Homemade Bread and Marinated Olives -£5.00
    •
    • Charcuterie Board
    • A selection of the finest cured meats, olives, marinated vegetables, buffalo mozzarella and pickles with homemade bread.

    For 1 -£7.00          For 2 -£12.50        For 4 -£22.00 

    Ailsa Stone-Baked Pizza

    All the ingredients we use to make our pizzas are imported from southern Italy for an authentic flavour. 

  • Garlic Bread -£5.00
  • Garlic and Mozzarella -£5.50 
  • Margherita-Tomato, Mozzarella, Fresh Basil -£9.00
  • Diavola- Tomato, Mozzarella, Spicy Italian Salami, Fresh Chilli -£10.00
  • Quattro Formaggi- Tomato, Mozzarella, Gorgonzola, Parmesan, Fontina -£10.00
  • Prosciutto e Funghi- Tomato, Mozzarella, Cooked Ham, Mushrooms, Olives -£10.00
  • Fiorentina- Tomato, Mozzarella, Spinach, Egg and Nutmeg -£10.00
  • Ailsa Bianca- Mozzarella, Gorgonzola, Speck (smoked, cured ham), Rocket - no tomato -£10.50 
    •

    Volcanic Stone Grill

    All grills come with fat homemade Chips and Wild Rocket and a choice of sauce

  • 21 day-matured 8oz Rib-Eye Steak -£17.00
  •  80z Flank Steak -£14.00
  • 80z Rump Steak -£14.00
    •
    Sauces
    Chimichurri (ARG) - Aji Panca (PER) - Samloriglio (ITA)
  •  Chargrilled Italian Sausages with DijonMustard-£14.00
  • Whole Fish with Gremolata (Parsley and Citrus Zest) -Ask staff for Fish of the Day and Price
  • 8oz British Beef Ailsa Burger with Fontina Cheese and Smoked Bacon -£11.50 
    •

    Children's Meals

    All Children's Meals are£6.00and are hand-made from fresh ingredients.

  • Pasta with Tomato Sauce
  • Kids Pizza- either Margherita or Ham
  • Kids Burger- half-sized Beef Burger with Chips
    •

    Desserts

  • Tiramasu -£5.00
  • Chocolate Fondant with Salted Caramel Ice Cream -£5.00
  • Jude's Ice Cream -£5.00
  • We have a range of ice creams and sorbets - ask staff for available flavours
    •

    Cheese Board

    Taleggio, Gorgonzola, Provolone, Biscuits and Pear

    For 1 -£7.00          For 2 -£12.00